Alcohol in Wine Quality Control Material
Bs. 0.00Bs. 0.00
Alcohol in Wine Quality Control Material
Quality control materials can be utilised to track the improvements made within your quality assurance activities. This is in addition to the effective standardisation work that can be done with Fapas quality control materials, where credible, reliable test results can be obtained.
| Product Code | Material |
|---|---|
| FCOH4-DRA13QC | T13111QC |
Analytes
Alcoholic Strength (real), Total Sulfur Dioxide (SO₂), Total Acidity (expressed as tartaric acid), Volatile Acidity (net, expressed as acetic acid), Volumic Mass at 20°C, pH, Glucose + Fructose (sum), Total Dry Extract
Description
Alcohol in Wine Quality Control Material
Test Description
Alcoholic strength (real by direct measurement), total acidity (reported as tartaric acid equivalent), volatile acidity (reported as acetic acid equivalent), sulphur dioxide can all be performance assessed within this quality control material.
Wine enjoys large amounts of global consumption; as such this can put a large strain on the global supply chain. The address this, some manufacturers may create low quality products through techniques such as chaptalisation to meet demand. Your effective testing abilities are required to address this and through this Fapas quality control material your ability can be evaluated.
Additional information
| Volumen | |
|---|---|
| Matriz | Wine |
