instaBAG MILK
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instaBAG MILK
Filter bag with dehydrated media
- Filter bag with dehydrated pre-dosed media
- Type of dehydrated media: French milk powder from Normandy
- Filter porosity: < 250 micrometers
- Compatible with any laboratory blender
Applications
instaBAG MILK is used in the food industry and public institutes for the analysis of chocolate products (cocoa powder, chocolate bars…). According to ISO 6887-4, the use of UHT milk or reconstituted skimmed milk powder (100 g/L of water, sterilized after reconstitution) is recommended as a pre-enrichment media to detect pathogens as Salmonella spp. and STEC.
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The filtrate is ready to be pipetted
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Just add warm waterThe pre-dosed milk powder bag is directly integrated into
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The advantages of a filter bagFiltration is done during blending. There is no need to wait for sedimentation of the debris to pipet. The filtrate is particle-free, so there is no debris on the Petri dish. Reading is thus facilitated and the results more accurate. |
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No blocked pipet from particles |
Debris free |
Pure water, instantly, with Steriwater
Steriwater is an instant solution for the production of sterile water in the laboratory. This solution simplifies sample dilution with sterile water using a DiluFlow gravimetric dilutor and instaBAG dehydrated media bags.
Set-up is quick and easy.
| instaBAG MILK 225 | instaBAG MILK 900 | instaBAG MILK 2250 | instaBAG MILK 3375 | |
| Reference | 115 022 | 115 090 | 115 225 | 115 337 |
| OVERVIEW | ||||
| Ideal | For the analysis of chocolate products | |||
| Precut for pipetting | N | N | ||
| Marking zone | N | |||
| Voume index | N | |||
| SPECIFICATIONS | ||||
| Type of bag | Bag with lateral filter | |||
| Bag composition | Multilayer: multicoated reinforced complex | |||
| Type of filter | Non-woven | |||
| Bag volume | 400 mL | 2 000 mL | 3 500 mL | 3 500 mL |
| Filter porosity | < 250 micrometers | |||
| Type of dehydrated media | Skimmed milk powder | |||
| Weight of dehydrated media | 21.8 g | 87.4 g | 218.4 g | 327.7 g |
| Sample weight | 25 g (± 5 %) | 100 g (± 5 %) | 250 g (± 5 %) | 375 g (± 5 %) |
| Composition for 1 L media | Total fat: 0.8 g of which saturated fatty acid: 0.5 g Carbohydrates: 52 g Proteins: 36 g Salt: 1.1 g Sodium : 0.42 g Mineral salts: 7.8 g Calcium: 1230 mg 100 g of powder + 930 mL of water gives 1L of skimmed milk (100 g/L) |
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| Volume of water to be added (sterile and purified) | 203.2 mL (± 2 %) | 812.6 mL (± 2 %) | 2031 mL (± 2 %) | 3047 mL (± 2 %) |
| Blending time | 3 minutes | |||
| Gamma ray treated | 25 to 45 kGy, with certificate | |||
| Shelf-life | 28 months | |||
| In compliance with | ISO 7218, ISO 6887 and FDA BAM (Bacteriological Analytical Manual) | |||
| Approved for food contact | Regulation (EC) N° 1935/2004 | |||
| Storage conditions | Temperature from 15 °C to 25 °C (59 °F to 77 °F). Close the pouch after opening to avoid humidity | |||
| WEIGHT AND DIMENSIONS | ||||
| Bag dimensions | 190 x 300 mm | 250 x 380 mm | 380 x 600 mm | 380 x 600 mm |
| Aluminium pouch of | 10 bags | 10 bags | 5 bags | 5 bags |
| Box of | 120 bags | 40 bags | 30 bags | 20 bags |
| Box dimensions (w x d x h) | 38.5 x 28.5 x 25 cm | 37 x 29 x 12 cm | 48.5 x 38.5 x 25 cm | 48.5 x 38.5 x 25 cm |
| Gross weight | 4.95 kg | 5.50 kg | 9.40 kg | 8.85 kg |
Your diluent ready in minutes!
instaBAG MILK is a filter bag with a pre-measured sachet of milk powder. Add a sample, dilute, blend: your sample is ready for analysis.
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1. Place the sample in instaBAG |
2. Add sterile and warm purified water |
3. Blend the instaBAG with the BagMixer |
Description
instaBAG MILK
Filter bag with dehydrated media
Ref. 115 022 (225 g)
Ref. 115 090 (900 g)
Ref. 115 225 (2250 g)
Ref. 115 337 (3375 g)
instaBAG MILK is a filter bag with a pre-measured bag of milk powder that allows you to instantly perform a 2-in-1 operation: preparation of your medium and preparation of your sample for microbiological analysis. It is ideal for the analysis of chocolate products.
