Handheld Refractometer MASTER-53α
Bs. 0.00Bs. 0.00
The MASTER-53α is a wide measurement range model (0.0 to 53.0% Brix) capable of measuring not only various types of juices, coffee, and other beverages but also processed foods like ketchup, low-calorie jams, etc. The MASTER-53α offers features like Automatic Temperature Compensation and water resistance (IP65). The MASTER-53α is made of metal, and the MASTER-53Pα is made of plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic model, MASTER-53Pα.
| Model | MASTER-53α |
|---|---|
| Category number | 2351 |
| Range | Brix : 0.0 to 53.0% (Automatic Temperature Compensation) |
| Minimum Scale | Brix : 0.2% |
| Resolution | Brix : 0.2% |
| Accuracy | Brix : ±0.2% |
| Dimensions and Weight | 3.2 x 3.4 x 16.8cm, 130g |
Options
- EXTRACTOR : RE-29401
- 10% Sucrose solution (±0.03%) : RE-110010
- 20% Sucrose solution (±0.03%) : RE-110020
- 30% Sucrose solution (±0.03%) : RE-110030
- 40% Sucrose solution (±0.04%) : RE-110040
- 50% Sucrose solution (±0.05%) : RE-110050
- Special prism cap for reduced volume samples : RE-2311-67M
- Special Prism Cap : RE-2315-60M
* Calibration Certificate: Please contact an ATAGO representative for details.
Description
Design Registration No. 000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.
