LactoStar

Description

LactoStar
with printer

for routine testing of milk

• fat: 0%-40% repeatability : +/- 0,02%
• protein: 0%-10% repeatability : +/- 0,03%
• lactose 0%-10% repeatability : +/- 0,03%
• SNF: 0%-15%, repeatability : +/- 0,04%
• Minerals: 0%-5,0%,  repeatability : +/- 0,02%
• Freezing point are being calculated, repeatability : +/- 0,002%

 The repeatability for fat is in the range between 0 and 8%: +/- 0.02%.
In the measuring range between 8 and 35% fat, the repeatability is: +/- 0.2%

 Dimensions (WxDxH): (440x440x200) mm

Weight:15,5 Kg