Pocket Acidity and Brix Meter PAL-BX|ACID

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With PAL-BX|ACID, comprehensive fruit, sugar (Brix) and acidity parameters can be measured with a single device. It measures the sugar level (Brix) through a refractometry method using light refraction. In addition, it measures the level of acidity through the electroconductivity method using electric current.

Sugar balance (Brix) x acidity

Sugar (Brix) x Acidity Balance

In addition to the level of sugar or sweetness, acidity or sourness is another important element that influences in the flavor of the fruit. By simply pressing a button, it quickly displays the indispensable sugar acid ratio of fruits and vegetables.

Simple measurement procedures

Simple Measurement Procedures

To measure acidity, dilute the sample with water, place it on the sample platform and press the START button. Anyone can easily take these measurements.

No reagent required

No Reagent Required

Conventional acid level measurement, such as the acid-base titration method, requires large quantities of expensive reagents and tedious disposal procedures. ATAGO Brix acidity meters require absolutely no reagents!

Easy-to-read measurement values

Easy to Read Measurement Values

The acid-base titration method derives the acid content as the phenolphthalein changes color when the solution becomes alkaline, but it is difficult to determine the equivalence point. With ATAGO Brix acidity meters, anyone can easily see the results with a digital readout.

Transportable and Easy to Carry

Transportable and Easy to Carry

Transportable and compact size. It is light and can be easily carried by anyone.

Glassware is unnecessary

Glassware is Unnecessary

We have heard from customers telling us how they broke the glassware needed for the titration method. Have peace of mind and don’t worry about damage with ATAGO Brix acidity meters.

Games and Accessories

Kits & Accessories

The Master Kit that includes everything you need is available.
Unit + accessories included
Digital scale… 1 pc.
100 ml beaker (PMP)… 1 pc.
1mL Measuring Spoon…1pc

Specifications
Model PAL-BX|ACID1 Master Kit
Cat.No. 7101
Scale Measurement Brix
Acidity Acidity (Total Acidity to the Conversion of Citric Acid),
Sugar/Acid ratio (displayed item)
Range Brix: 0.0 to 90.0%
High Acidity:0.10 to 4.00%
Low Acidity:2.50 to 8.80%
10.0 to 40.0℃
Resolution Brix: 0.1%
Acidity: 0.01%
0.1℃
Accuracy Brix: ±0.2%
Acidity: ±0.10% (0.10 to 1.00%)
Relative accuracy ±10% (1.01 to 8.80%)
±1℃
Sample temperature 10 to 40℃
Ambient Temperature 10 to 40℃
Sample volume 0.2mL
Measurement Time Approx. 3 seconds
Backlight Backlight stays on for 30 seconds after pressing any button.
Power Supply 2 AAA batteries
International protection class IP65
Dimensions and Weight 55(a)×31 (l)×109(h)mm, 100g (Main Unit only)

Brix

Apply some sample ( undiluted).

Brix

Press the HOME button .

Brix

Clean the sensor with water.
Dry the area well with tissues.

acidity

Pour 1.00 g of fruit juice in the beaker. Add purified water until the total weight is 50.00 g or 100.00 g.
*The dilution ratio differs depending on the scale.

acidity

Apply a diluted sample .

acidity

Press the HOME button .

sugar/acid ratio

Press the R button when Brix or Acidity is displayed to show the ratio of sugar and acidity.

Description

With PAL-BX|ACID, comprehensive fruit, sugar (Brix) and acidity parameters can be measured with a single device. It measures the sugar level (Brix) through a refractometry method using light refraction. In addition, it measures the level of acidity through the electroconductivity method using electric current.