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Sulphuric acid, ROTIPURAN®Supra 95 %

Sulphuric acid

Empirical formula H2SO4
Molar mass (M) 98,08 g/mol
Density (D) 1,84 g/cm³
Boiling point (bp) 315 °C
Melting point (mp) -15 °C
ADR 8 II
WGK 1
CAS No. 7664-93-9
EG-Nr. 231-639-5
UN-Nr. 1830

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Sulphuric acid ROTIPURAN®Supra 95 %
Technical Information
Thread GL 45
Damage and burn | Sulphuric acid, ROTIPURAN®Supra 95 % Please consider that this product might be liable to some legal sanctions as for example to obtain an end user declaration or the prohibition of some applications. For details please do contact your counterpart in our sales department!
H290-H314 may be corrosive to metals, causes severe skin burns and eye damage
P280 P301+P330+P331 P303+P361+P353 P305+P351+P338 P310 wear protective gloves/protective clothing/eye protection/face protection, IF SWALLOWED: rinse mouth. Do NOT induce vomiting, IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower], IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing, immediately call a POISON CENTER/doctor

Description

Sulphuric acid

ROTIPURAN® Ultra/Supra

Acids, Alkaline Solutions and Water for trace analysis via ICP-OES, ICP-MS, AAS and IC

Carl ROTH provides two high quality product lines, ROTIPURAN® Ultra & Supra specially for research, trace analysis and electronics. These ultrapure reagents are produced using a technologically complex distillation process (subboiling distillation) and are filled only into specially selected, suitable containers under clean room conditions. Very extensive production and quality controls guarantee extremely high quality.

ROTIPURAN® Supra

This supra quality line (ppb-quality) is perfectly suitable for sample preparation in trace analysis (e.g. via ICP-OES, AAS, IC, etc.). Over 60 elements are specified and their content is below 1 ppb [parts per billion =10-9]. Bottled and delivered in special plastic bottles. The certificates of analysis are available online.

 

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